"Johnny Walker Island Green" is a new interpretation of the legendary "Green Label". The main focus of "Iceland Green" is determined by the four main whisky regions of Scotland: - the smoky, maritime aroma of "Caol Ila" (Islay), - balanced, fruity highland malts (especially "Clynelish"), - the gentle lowland malt "Glenkinchie" and - the classic Speyside style" Cardhu's ". Aromas of wood smoke, pepper and spices blend with layers of orchard fruits, soft vanilla and sandalwood, while the taste experience with great depth and complexity provides the character of a single malt.
