We only use Scotland’s finest 18-year old malt and grain whiskies to create this full, smooth and creamy blend. We then return the blend to oak casks and age it to perfection. The result, a richer whisky with a long, lingering finish.This is an easy drinking malt with grass and hay on the nose and biscuits on the palate. International Wine & Spirit Competition-Gold; San Francisco World Spirits Competition-Double Gold.
